Our Featured Dishes

 
 
spare ribs - marinated in Phoenix BBQ sauce   crispy calamari - served with horseradish sauce   pot stickers - stuffed with savory minced pork and spices. Request pan-fried or steamed
         
Cool Lettuce Wraps - wok-seared shiitake mushrooms, tofu, water chestnuts and red onions. Served with lettuce leaves   Shanghai Dumplings - steamed buns filled with chicken. Served with sweet vinaigrette dip sauce   Winter Rolls - rice noodle, lettuce, bean sprouts, basil, mint, chicken and shrimp, peanuts and vinaigrette dressing
         
Thai Beef Salad - grilled steak slices with red onions, cucumbers, mint and chopped scallions tossed with lime dressing   Singapore Shrimp - served with mixed vegetables in sha cha sauce   Phoenix Chicken - stir-fried in a spicy Sichuan sweet sauce
         
Mongolian Beef - wok-seared beef with scallions   Asian Pork Tenderloin - marinated in a flavorful soy sauce. Seared then grilled to perfection   Singapore Noodles - rice noodles stir-fried with chicken, shrimp, yellow chives, scallions and curry spice
         
Pad Thai - Thai rice noodles pan-fried with bean sprouts, eggs and scallions. Choice of beef, chicken or shrimp. A Thai classic   Double Feature - fresh beef, scallop and shiitake mushroom stir-fried with scallion and snow peas   Beijing Roast Duck - dry-roasted crispy duck, sliced and served with steamed buns, scallions and hoi sin sauce
         
Banana Spring Roll - crispy warm bananas with vanilla ice cream, drizzled with honey   Lychee Ice Cream - lychee fruit served with vanilla ice cream