Chef's Specialties

 
 

Dragon's Nest
wok-seared jumbo shrimp, chicken & scallops with broccoli, snow peas, sliced red bell peppers,
& shiitake mushrooms in a potato nest

Hibachi Grilled Shrimp
succulent jumbo shrimp grilled hibachi style, served with a side of fresh sautéed vegetables

Double Feature
fresh beef, scallop and shiitake mushroom stir-fried with scallion and snow peas

Beijing Roast Duck
dry-roasted crispy duck, sliced and served with steamed buns, scallions and hoi sin sauce

*Ba Ba Black Lamb
wok-seared with scallions, garlic, jalapeño peppers and black bean sauce

Broiled Sea Bass
topped with ginger, shredded white scallions and steaming soy sauce

Hibachi Grilled Salmon
sautéed salmon grilled hibachi style served with side of broccoli

*Spicy (most dishes can be prepared not spicy)